Mushroom Tea Recipes

Mushroom tea recipes

The mushroom tea makes a perfect evening tea or morning caffeine alternative. Because these beverages can be quite powerful, it is wise to follow a recipe in order to maximize their flavor and effect.

This mushrooms tea recipe can be prepared quickly and is great for reducing stress and improving mood. Enjoy it at home, or on the go!


Chaga is one the most powerful medicinal fungi available today. Packed full of essential vitamins, minerals, antioxidants and phytonutrients found within it have long been used to treat tuberculosis, poor circulation and even cancer.

The indigenous peoples of northern climates use chaga mushrooms to treat various ailments. According to Canada’s Woodland Cree, chaga was accidentally created by an imaginary creature who mistook it for meat and threw the chaga against a birch for mankind’s good.

Chaga can support the immune by increasing white cell production and exerting an antiviral property due to the betulinic content. While further research needs to be completed on its use as an effective health remedy for various conditions, chaga may become an integral part of natural healthcare solutions for caffeine free coffee acid reflux many conditions.

Chaga can also be used to make a tincture or tea. To make the tincture, simmer the pieces in water up to four hours before straining and removing any sediments. As well as being added as tea or tincture, chaga can also be ground into powder for smoothies and other recipes; simply dry pieces at low temperature in an oven before using a food processor to process them into fine dust for use in smoothies and other recipes.

To brew Chaga, heat water between a temperature of 140 and 160 degrees Fahrenheit using a teapot made from porcelain or delicate glassware. You should not boil it because this will permanently stain its surface. The Chaga chunks must be broken into 1-inch pieces before being broken up with a knife.


Reishi mushrooms are known for their longevity-increasing properties. Reishi, one of the strongest adaptogens available, can promote immunity and balance our systems while also acting as a natural antiviral and antifungal remedy. Reishi is also a natural way to reduce stress and calm the body and mind.

Reishi can be enjoyed both as tea and as an ingredient in food to achieve its mood-elevating and anti-inflammatory benefits. You can use it in hot or cold dishes like soups and salads. Its earthy flavour pairs well with root veggies to give dishes warmth.

Create a reishi-based tincture to get a concentrated dose. Fill a pint sized or quart sized glass jar half full with chopped or ground mushroom and pour in high proof alcohol like vodka or whisky before sealing and storing in a dark, cool place for 4 to 6 weeks. Shake frequently to extract the benefits. Once your extract is ready to use, you can drink it straight or mix it with any hot or cold beverage.

Reishi powder can be purchased in capsules or teabags that are more convenient and easier to carry than dried mushroom. Health food stores and the internet also sell other forms.

Organic varieties of Reishi are best for maximum nutrition and health benefits. When buying Reishi for medicinal purposes, look for dry and firm pieces with a deep red color. Avoid anything slimy.

Reishi can be used for a wide range of recipes. To avoid any negative side effects, it is best to consume it slowly at first. Some individuals report mood-elevating results within 30-60 hours of taking Reishi. Other individuals report better sleep and reduced levels of stress.

Om Mushroom has a wide range of adaptogens, such as Reishi, that you can add to your diet. These products include powders, capsules, tablets and more. There is something for every lifestyle.

Lion’s Mane

Lion’s Mane is an edible, mushroom that has proven health benefits. It may protect your brain against dementia and boost happiness levels by increasing happy neurotransmitters in your brain. Additionally, it boosts immunity and helps to bolster your immune system by making certain white cells that fight bacteria more effective. It is also rich in antioxidants.

Mushrooms add a unique flavor to many dishes. They can also be used for cooking. Some people claim that it tastes like crabmeat, while others think it tastes more chicken-like.

Sauteeing lion’s-mane mushrooms is the easiest and most popular way to prepare them. Simply add slices to a pan with butter or oil and cook for about 5-7 mins until tender. They can be added directly to stir fry, pasta dishes, and soups or stews as an excellent flavor boost!

Roasting lion’s mane mushrooms can be a delicious way of enjoying them. Cut into bite-size chunks, add olive oil and seasoning to taste, and bake at 425 degrees for 15-20 minutes.

Try frying them or making a tasty broth with lion mane shreds. This is a great warm meal for those colder nights. This delicious treat will fill you up from within!

Lion’s Mane can be enjoyed safely when consumed in moderation. However, it’s important to remember that if you are currently taking any medications or supplements, and are looking to incorporate more lion’s mane into your diet, please consult with a physician first before doing so. Additionally, those allergic to mushrooms or certain other food should avoid it as this could trigger an adverse reaction.

If you can, buy fresh lion’s Mane mushrooms. However, dried ones are also good. Store them in airtight containers or ziplock bags in a cooled, dry area.


Shiitake mushrooms offer a delicious umami flavor that many consider the fifth taste, beyond sweet, salty, bitter, and sour. Plus, they contain nutrients, such as polysaccharides and sterols, which promote body wellness.

Shiitake tea consumption can help alleviate anxiety and alleviate tension by providing natural compounds to increase blood flow to the brain and increase mental activity resulting in an enhanced state of relaxation. Furthermore, Shiitake can reduce inflammation while strengthening immunity function.

Shiitake mushroom is a great source of vitamin B5, which is an essential nutrient for the body. It helps it produce, transport and release fat-based energy. Vitamin B5 is essential for the production of the neurotransmitter called acetylcholine. This also lowers cholesterol levels, which are good for turkey mushroom tea your heart.

Shiitake mushrooms contain ergosterol compounds that can be turned into vitamin D. These compounds help to support bone health and protect cells from free-radical damage which may otherwise cause various types of illness. Vitamin D is an antioxidant that protects the body from free radicals that damage cells and cause disease.

Shiitake mushrooms tea can also help lower high pressure by providing essential minerals, like potassium, that balance sodium levels in the blood and fiber that can lower cholesterol.

To create Shiitake mushroom tea, boil water in a pot until it reaches a rolling boil, add in the shiitake pieces, let them steep for 15 minutes, strain with a fine mesh strainer, add vanilla extract and green tea leaves before serving! Enjoy this quick and easy treat at any time! For an enhanced experience, try adding chamomile and lavender for additional aromas and flavor enhancement.

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